Say hello to South Africa’s first single grain whisky.
Introducing South Africa’s first single-grain whisky – Bain’s Cape Mountain Whisky. It is crafted at Distell’s James Sedgwick Distillery, situated at the foot of the Bain’s Kloof Pass on the banks of the Berg River in Wellington.
This whisky owes its delicate aroma and distinctive flavours to the finest South African grains and pure waters that flow over 850-million-year-old sandstone.
Double-matured in oak casks, Bain’s Cape Mountain Whisky is available at leading liquor stores for R150.
