Eat like royalty for an entire day with these sumptuous recipes, as featured in VISI 44’s Table Manners decor shoot.

We are what we eat, but what does the food of tomorrow look and taste like? Jacques Erasmus, co-owner of Manna Epicure, reveals six food concepts that use a legacy of basic elements to determine our future identity.

Robust and powerful as the mother continent herself, versatile grains and pulses may be transformed into gently flavoured dishes that reflect the creativity and beauty of Africa.

Party food doesn’t have to take most of the day to prepare — these simple, quick bites will have your guests talking about your party for a while.

Mastrantonio is synonymous with fabulous food in the typical Italian tradition made from only the freshest ingredients. This successful restaurant and catering business shares some popular recipes.

Combine age-old techniques with contemporary and traditional ingredients to create modern dishes made to last.